Sports Nutrition: From Lab to Kitchen Asker Jeukendrup

ISBN: 9781283330749

Published:

ebook

202 pages


Description

Sports Nutrition: From Lab to Kitchen  by  Asker Jeukendrup

Sports Nutrition: From Lab to Kitchen by Asker Jeukendrup
| ebook | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | 202 pages | ISBN: 9781283330749 | 5.46 Mb

Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.



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